emulsifier for mayonnaise

Phosphoric acid, a vital component in agricultural fertilizers, industrial chemicals, and food additives, plays a crucial role in various sectors. Its demand has steadily increased over the years, driven primarily by the global need for agricultural productivity to feed a growing population. However, as with many commodities, the price of phosphoric acid is subject to fluctuation influenced by a myriad of factors.

Sorbate Level in Food Products

Common Preservatives in Bread

2. Improved Texture By promoting uniform distribution of fats and water, Emulsifier 414 enhances the overall texture of food items. This improvement is particularly noticeable in baked goods and dairy products.